I want the cup to look like a small lantern. Night, one saucepan, steam at the rim. The pan comes off the heat, then turmeric honey and a pinch of cinnamon until the milk is even, deep gold. It pours into the mug like evening.
One cup. I sit with it while the gold is still on the surface. This is the drink I make when I want the kitchen to feel finished, and the turmeric jar is the whole color. You will taste the spice. You will see it first.
Ingredients
- 1 cup milk
- 2 teaspoons Infused Honey — Turmeric
- A pinch of ground cinnamon
Putting it together
- Pour the milk into a small saucepan.
- Warm it over medium-low until it steams at the edges. Do not let it boil.
- Take the pan off the heat.
- Add the turmeric honey and the cinnamon. Whisk until the honey is gone and the milk looks even and gold.
- Pour into a mug.
Tips
If the honey goes in while the milk is still on the burner, it sticks. Off the heat. A fork works if you do not want to wash a whisk.