Open jar of honey dripping onto a wood board beside a dipper Three jars of honey in graduating ambers A jar of honey on a cutting board with a wooden dipper Honey drizzled over yogurt with lemon

Honey that is more than sweet.

Cold infusions give new life to the staple sweet nectar you love.

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No flavor oils. No syrup. Bottled in Greenville.

Cold Infusions

Same honey. Months with the fruit and spice.

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Raw

The staple sweet nectar. Light Amber, floral and fine. Dark Amber, deep and malty.

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Light Amber and Dark Amber jars of Drip of Honey

Cold infusions.

Cold infusions use natural enzymes already in the honey, mixed with fresh fruits and warm spices to enrich the tasting notes with bold custom flavors. Check out our selection.

01Drip of Honey Turmeric Infused jar, 12 oz Cold infusion Turmeric Golden and earthy. A slow, savory warmth. Shop this honey 02Drip of Honey Ginger Infused jar, 12 oz Cold infusion Ginger Bright heat, then a clean finish. Shop this honey 03Drip of Honey farm jar, Timber Creek Bees, Greenville, Texas Cold infusion Peach Ripe fruit folded into honey. Shop this honey 04Drip of Honey Cinnamon Infused jar, 12 oz Cold infusion Cinnamon Warm spice you can smell from the lid. Shop this honey 05Drip of Honey Lavender Infused jar, 12 oz Cold infusion Lavender A light floral. Shop this honey
Four jars of honey in graduating ambers on wood

How cold infusions work.

Cold infusions use natural enzymes already in the honey, mixed with fresh fruits and warm spices to enrich the tasting notes with bold custom flavors.

  1. Start with raw honey

    Separated by weight after harvest. Light Amber or Dark Amber. That is the nectar in the jar.

  2. Mix in fruit and spice

    Whole turmeric, ginger, peach, cinnamon, or lavender, mixed through the honey. No flavor oils.

  3. Let the enzymes work

    The jar rests for months. Enzymes already in the honey extract the tasting notes. No harsh industrial processing.

Our method

On the table.

The same honey. New tasting notes. Cakes, cheddar, warm bread, dinner.

Turmeric Over aged cheddar. Over roast squash. Golden milk at night.

Lavender Goat cheese and a sliced peach. A gin drink.

Ginger Hot tea. Whisky. A glaze for fish.

Peach Over burrata. Into a cold drink.

Cinnamon Black coffee. Dark bread. Carrots from the oven.

Recipes
A mug of tea with honey and lemon on a cutting board

Before you order.

What most people want to know before a jar goes in the cart.

Two jars of honey on a board, a dipper lifting from the darker jar
What does “raw” mean here?

Raw honey is the staple sweet nectar, bottled in Greenville. After harvest we separate it by weight: Light Amber is floral and fine, Dark Amber is deep and malty. It is better than sugar (in our opinion).

What is a cold infusion?

Cold infusions use natural enzymes already in the honey, mixed with fresh fruits and warm spices to enrich the tasting notes with bold custom flavors. Turmeric, ginger, peach, cinnamon, and lavender rest in the jar for months. Check out our selection.

What is the difference between raw and infused?

Raw honey is just the honey, separated by weight after harvest. Cold infusions take months of development: whole turmeric, ginger, peach, cinnamon, and lavender rest in that honey so the natural enzymatic process can extract their flavors.

It went solid. Is it spoiled?

No. Glucose in raw honey comes out of solution as crystals. That is natural, not spoilage. Leave the lid on, set the jar in warm (not boiling) water, wait until the edges loosen, stir from the bottom, and repeat with fresh warm water until it runs.

How should I keep it?

Lid tight, cool, dry, out of the sun. A cupboard is better than a windowsill, because heat and light hurry crystallization and dull the tasting notes.

Where do you ship?

We ship across the US. Shipping rates depend on locations and are calculated at checkout.

Can infants have honey?

No. Do not feed honey to children younger than 12 months.

Every question

We don’t rush honey. The bees didn’t.

Hayden Chrisman
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